EXAMINING THE ROLE OF DIETARY INTERVENTIONS IN BEHAVIORAL MANAGEMENT OF AUTISM: PERSPECTIVES FROM HEALTHCARE PROFESSIONALS, EDUCATORS, AND CAREGIVERS

Abstract

Autism Spectrum Disorder (ASD) is a neurodevelopmental condition with a rising global prevalence, often managed through behavioral therapies. This study employed a quantitative approach, collecting data from 200 participants across Lahore, Islamabad, and Faisalabad using a structured questionnaire, with purposive sampling to ensure participants had direct experience with dietary interventions in autism care. Emerging research suggests that dietary interventions may help address behavioral challenges. This study explores the role of dietary changes, such as gluten-free and casein-free diets, in managing ASD from the perspectives of healthcare professionals, educators, and caregivers. Despite mixed evidence, many stakeholders believe in the potential benefits of dietary interventions, particularly in improving social behavior, communication skills, and emotional regulation. However, significant barriers to implementation exist, including cost, adherence challenges, and a lack of standardized guidelines. The findings underscore the need for further research, professional training, and clear guidelines to effectively integrate dietary strategies into holistic autism care plans.

Keywords: Autism, dietary interventions, behavioral management, autism care, gluten-free diet, casein-free diet.